adjective
- prepared or served with sliced onions, typically sautéed
Usage: culinary
Examples
- The chef prepared potatoes lyonnaise as a side dish.
- She ordered the liver lyonnaise with caramelized onions.
- The restaurant’s specialty was beef lyonnaise with perfectly cooked onions.
- Potatoes lyonnaise are a classic French preparation.
- The lyonnaise sauce complemented the meat beautifully.
- He learned to make eggs lyonnaise during culinary school.