1. Plural of macaron: a small, colorful French almond-based confection with a meringue shell and filling, typically made with egg whites, powdered sugar, and almond flour.
Usage: Commonly used in culinary and food contexts; Often spelled 'macarons' in English; the singular is 'macaron'

Examples

• The bakery displayed a beautiful assortment of macarons in pastel colors.
• She bought a box of macarons as a gift for her friend's birthday.
• These macarons have delicate shells and creamy chocolate filling.
• The pastry chef specializes in making macarons with unique flavors like lavender and rose.
• We sampled several different macarons at the French patisserie.