1. A type of wine produced in the Mâcon region of Burgundy, France, typically a dry white wine made from Chardonnay grapes.
Usage: Often capitalized as 'Mâcon' when referring to the wine or region.; Wine terminology; commonly used in wine lists and culinary contexts.

Examples

• We ordered a crisp Macon with our seafood dinner.
• The wine shop specializes in Burgundy wines, including several excellent Macons.
• This Macon pairs well with chicken and light pasta dishes.
• French Macon wines are known for their mineral notes and acidity.