1. to turn (wine) brown and flat in flavor by oxidation or heat, or to undergo such a change
Usage: wine-making term; third-person singular present tense of 'maderize'

Examples

• Improper storage maderizes the wine, ruining its delicate flavor.
• If exposed to excessive heat, this white wine maderizes quickly.
• The winemaker warned that leaving the bottle in direct sunlight maderizes it.
• Over time, the oxidized wine maderizes and becomes undrinkable.