1. a clear soup or consommé made from beef or veal stock, typically flavored with tomato and served hot or cold.
Usage: culinary; also spelled 'madrilène'

1. prepared or served in the style of Madrid; typically referring to dishes made with tomato and sometimes peppers.
Usage: culinary

Examples

• The restaurant served a chilled madrilene as the first course.
• Madrilene soup is a classic French dish with Spanish influences.
• She ordered the consommé madrilene, which arrived steaming in a delicate bowl.
• The chef prepared a madrilene-style sauce with fresh tomatoes and beef stock.
• Cold madrilene is a refreshing appetizer on warm summer evenings.