1. Plural of madrilene: a clear soup or consommé flavored with tomato, typically served hot or cold.
Usage: culinary; often capitalized as Madrilene when referring to a branded or classic preparation
2. Plural of madrilene: natives or inhabitants of Madrid, Spain.
Usage: less common usage; typically 'Madrileños' or 'Madrileñas' in Spanish

Examples

• The restaurant served chilled madrilenes as an appetizer on the summer menu.
• Madrilenes are a classic French soup with Spanish-inspired tomato flavoring.
• She ordered two bowls of madrilenes to start her meal.
• The chef prepared hot madrilenes garnished with crème fraîche and herbs.
• Cold madrilenes are refreshing on warm afternoons.