1. A pale, dry Spanish sherry wine produced in the Cádiz region of Spain.
Usage: Often served as an aperitif or with tapas.; Also spelled 'manzanilla sherry'.
2. A type of small olive, typically green, from Spain.
Usage: Often used in cocktails or as a snack.
3. Chamomile tea or the chamomile plant (Matricaria chamomilla), particularly in Spanish-speaking regions.
Usage: Spanish term; less common in English than the wine sense.

Examples

• We ordered a glass of manzanilla with our Spanish appetizers.
• The manzanilla sherry had a crisp, slightly salty flavor.
• She added manzanilla olives to her martini.
• In Spain, manzanilla is a popular aperitif wine.
• The bartender recommended a manzanilla for pairing with seafood.
• My grandmother always drank manzanilla tea before bed.