1. a large edible chestnut
Usage: culinary
2. a brownish-red color

Examples

• The chef prepared marrons glacés for the holiday dessert.
• She roasted marrons over the open fire.
• The fabric was dyed a rich marron shade.
• Marrons are popular in French cuisine during autumn.
• The artist mixed paint to achieve the perfect marron tone.
• Street vendors sold hot marrons on cold winter days.