1. covered with or decorated with marzipan (a sweet paste made from ground almonds, sugar, and egg white)
Usage: typically used to describe cakes, pastries, or confections

Examples

• The baker prepared a marzipanned cake for the wedding reception.
• She bit into the marzipanned almond cake and savored the sweet flavor.
• The pastry shop displayed beautifully marzipanned petit fours in the window.
• For the holiday, grandmother made her famous marzipanned fruit cake.
• The marzipanned surface of the torte was smooth and pale yellow.