1. Plural of matsutake; a type of edible fungus with a distinctive spicy aroma, highly prized in Japanese cuisine.
Usage: Also called pine mushroom; Commonly used in culinary contexts; Often capitalized when referring to the species name

Examples

• The chef prepared a delicate soup with fresh matsutakes from the local market.
• Matsutakes are considered a delicacy in Japan and command high prices during autumn.
• We foraged for matsutakes in the forest near the pine trees.
• The restaurant's special featured grilled matsutakes with a light soy glaze.
• Dried matsutakes can be rehydrated and used in broths and risottos.
• The distinctive spicy aroma of matsutakes makes them easy to identify.