1. Plural of melanoid; dark-colored compounds formed by the reaction of amino acids and reducing sugars, commonly produced during cooking or food processing.
Usage: chemistry; food science; technical

Examples

• The melanoids formed during the baking process gave the bread its rich brown color.
• Food scientists study melanoids to understand flavor development in cooked foods.
• Melanoids contribute to the distinctive taste of roasted coffee beans.
• The formation of melanoids is accelerated at higher temperatures during cooking.