1. the quality or capacity of being able to melt or be melted
Usage: technical; often used in materials science and food science contexts

Examples

• The meltability of chocolate is an important factor in candy manufacturing.
• Engineers tested the meltability of different polymers at various temperatures.
• Cheese meltability is a key characteristic that determines its suitability for cooking.
• The meltability of the plastic decreased after the chemical treatment.
• Food scientists measure meltability to ensure consistent product quality.