1. an essential amino acid that contains sulfur and is required for protein synthesis and various metabolic processes
Usage: biochemistry

Examples

• Methionine is one of the nine essential amino acids that humans must obtain from food.
• Eggs and fish are excellent sources of methionine.
• The body uses methionine to produce other important compounds like cysteine.
• Vegetarians need to ensure adequate methionine intake through legumes and nuts.
• Methionine deficiency can lead to poor growth and liver problems.
• Scientists study methionine’s role in aging and longevity.
• The supplement contained methionine along with other amino acids.