noun
- a cellulose derivative used as a thickening agent, binder, or emulsifier in food, pharmaceuticals, and cosmetics
Usage: technical; commonly used in industrial and food applications
Examples
- Methylcellulose is added to ice cream to improve its texture and prevent ice crystal formation.
- The pharmaceutical company used methylcellulose as a binder in the tablet formulation.
- Methylcellulose acts as a thickening agent in many commercial sauces and dressings.
- Some laxative products contain methylcellulose to help with digestive regularity.
- The cosmetics manufacturer incorporated methylcellulose into the lotion for better consistency.