Definition

microfunguses

noun
  1. Plural of microfungus; microscopic fungi, especially those that cause decay, spoilage, or disease in food, plants, or other materials.
  2. Usage: technical; mycology

Examples

  • The food scientist identified several microfunguses responsible for the bread's premature spoilage.
  • Microfunguses can thrive in damp environments and cause significant damage to stored grains.
  • The laboratory tested samples for microfunguses that might affect the quality of the pharmaceutical product.
  • Controlling microfunguses is essential in food preservation and storage management.
  • Researchers studied how microfunguses colonize plant tissues during infection.

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