Definition
microgreen
noun
- a young seedling of a vegetable or herb, harvested when only a few inches tall and used as a garnish or ingredient in cooking.
Usage: usually used in plural form; common in culinary and health-food contexts
Examples
- The chef garnished the plate with a handful of fresh microgreens.
- Microgreens are packed with nutrients and add a delicate flavor to salads.
- She grows microgreens on her windowsill for use in her restaurant.
- Radish microgreens have a peppery taste that works well in sandwiches.
- The farmer's market stand sold several varieties of microgreens every Saturday.