1. Young seedlings of vegetables, herbs, or other plants harvested shortly after germination, typically 1–3 weeks old, used as a garnish or nutritious food ingredient.
Usage: Usually used in plural form; Common in culinary and health-food contexts

Examples

• The chef garnished the plate with a handful of colorful microgreens.
• Microgreens are packed with nutrients and add a delicate flavor to salads.
• She grows microgreens on her windowsill for fresh greens year-round.
• The restaurant sources its microgreens from a local organic farm.
• Radish microgreens have a peppery taste that works well in sandwiches.
• You can harvest microgreens just 10 days after planting the seeds.