1. a small, round plum with yellow or greenish skin, typically used for making jam or liqueur
Usage: often capitalized when referring to the variety or the liqueur; primarily European, especially French
2. a clear brandy or liqueur made from mirabelle plums
Usage: often capitalized; a specialty of the Lorraine region in France

Examples

• The farmer's market had fresh mirabelles in late summer.
• She made a delicious mirabelle jam from the plums in her garden.
• Mirabelle liqueur is a prized digestif in French cuisine.
• The small yellow mirabelles were perfect for preserving.
• He brought back a bottle of authentic Mirabelle from Lorraine.
• Mirabelle plums are sweeter and smaller than regular plums.