noun
- plural of mirin; a sweet Japanese cooking ingredient made from glutinous rice, used to add flavor and gloss to dishes.
Usage: culinary; often used in Japanese cuisine
Examples
- The chef added mirins to the teriyaki sauce for extra sweetness.
- Different types of mirins are used in traditional Japanese cooking.
- Mirins help create a glossy finish on grilled fish.
- The recipe calls for two tablespoons of mirins mixed with soy sauce.