1. A Japanese leafy green vegetable with feathery, finely divided leaves, used in salads and Asian cuisine.
Usage: Also called Japanese mustard greens.; Commonly used in raw and cooked dishes.

Examples

• The chef added fresh mizuna to the salad for a peppery flavor.
• Mizuna is popular in Japanese restaurants and Asian markets.
• She sautéed the mizuna with garlic and sesame oil.
• The delicate leaves of mizuna make it ideal for garnishing dishes.
• Mizuna grows quickly and is easy to cultivate in home gardens.