1. A Puerto Rican and Caribbean dish made of mashed plantains mixed with garlic, olive oil, and broth, typically formed into a ball or cylinder and served as a side dish or base for stews.
Usage: plural of mofongo; common in Puerto Rican and Dominican cuisine; often served with seafood or meat dishes

Examples

• The restaurant served delicious mofongos with shrimp on top.
• She learned to make mofongos from her grandmother's traditional recipe.
• Mofongos are a staple side dish in Puerto Rican cuisine.
• The chef shaped the mofongos into perfect cylinders before plating.
• We ordered mofongos with garlic and cilantro at the Caribbean restaurant.