1. A dark-skinned grape variety used in winemaking, particularly in Spanish and French wines.
Usage: Also spelled Monastrell in Spain; Wine/viticulture term
2. A red wine made from mourvedre grapes, typically full-bodied with spicy and berry flavors.
Usage: Wine term

Examples

• Mourvedre is a key component in many Rhône Valley wine blends.
• The winemaker chose mourvedre grapes for their deep color and tannin structure.
• This Spanish mourvedre offers notes of blackberry and black pepper.
• Mourvedre thrives in warm, dry climates like those found in southern France and Spain.
• The wine list featured several excellent mourvedres from the Bandol region.