1. Plural of mousseline; a sheer, lightweight fabric of cotton, silk, or wool, often used for dresses and curtains.
Usage: Typically used in fashion and textile contexts; Often refers to the fabric itself or garments made from it
2. A light, airy mousse or foam, typically a savory dish made with meat, fish, or vegetables, served as an appetizer or side dish.
Usage: Culinary term; French origin

Examples

• The designer chose delicate mousselines for the spring collection.
• She wore a dress made of pale blue mousseline that floated as she walked.
• The curtains were crafted from fine mousseline to allow soft light into the room.
• The chef prepared elegant mousselines of salmon as the first course.
• Mousselines of chicken liver were served on small crackers at the reception.
• The vintage mousselines in the museum's textile collection showed exquisite embroidery.