1. A dark purple grape native to the southeastern United States, used for eating fresh or making wine and jelly.
Usage: Also called muscadine grape; Common in Southern U.S. cuisine
2. The vine that produces muscadine grapes.

Examples

• She picked fresh muscadines from the vine in her grandmother's garden.
• Muscadine wine has a sweet, fruity flavor popular in the South.
• The muscadine grape is larger and thicker-skinned than most wine grapes.
• He made homemade muscadine jelly every fall.
• Muscadines grow well in warm, humid climates.
• The muscadine vine can live for over a hundred years.