1. Poisonous substances produced by certain fungi or molds, especially those that contaminate food crops and can cause illness in humans and animals.
Usage: Usually used in plural form; Technical/scientific term; Common in food safety and agricultural contexts

Examples

• Mycotoxins in contaminated grain can pose serious health risks to livestock.
• The food safety inspector tested the corn shipment for mycotoxins before approval.
• Aflatoxins are among the most dangerous mycotoxins found in agricultural products.
• Proper storage conditions help prevent mold growth and mycotoxin production.
• Scientists are developing new methods to detect mycotoxins in food supplies.
• Exposure to mycotoxins can cause allergic reactions and respiratory problems in sensitive individuals.