1. plural of nduja; a spicy, spreadable cured meat paste from Calabria, Italy, made from pork, fat, and hot peppers.
Usage: Italian origin; often used in cooking and food contexts

Examples

• The chef spread ndujas on the crostini for an appetizer.
• These ndujas from Calabria are known for their intense heat and rich flavor.
• She ordered several jars of ndujas to bring back from Italy.
• The restaurant uses ndujas as a key ingredient in their pasta sauce.
• Different ndujas vary in spice level depending on the producer.