noun
- a small round piece of meat, especially lamb or veal
- hazelnut
Usage: culinary
Usage: French culinary term
Examples
- The chef prepared lamb noisettes with rosemary sauce.
- She ordered the veal noisettes for dinner.
- The recipe calls for noisette butter made with hazelnuts.
- Each noisette was perfectly seared and tender.
- The dessert featured crushed noisettes as garnish.