noun
- The edible entrails or internal organs of a deer or other game animal, especially those used in cooking.
Usage: archaic; chiefly British; historical culinary term
Examples
- Medieval hunters prepared nombles as a delicacy from their kill.
- The cook used nombles to make a rich gravy for the feast.
- In old hunting traditions, nombles were considered a prized part of the game.
- The recipe called for nombles seasoned with herbs and spices.