noun
- Plural of noyau; a liqueur made from brandy flavored with fruit kernels, especially apricot or peach pits.
Usage: French origin; typically used in culinary or bartending contexts
Examples
- The bartender added a splash of noyaux to the cocktail for a subtle almond flavor.
- Noyaux is a traditional French liqueur that pairs well with desserts.
- She collected several bottles of different noyaux from her travels through France.
- The recipe called for noyaux as a key ingredient in the sauce.