noun
- the edible inner parts of a deer, especially the heart, liver, and lungs
Usage: archaic; hunting
Examples
- The hunter prepared the numbles for a traditional feast.
- Medieval recipes often called for cooking the numbles with herbs and spices.
- The venison numbles were considered a delicacy in the royal kitchen.
- After the hunt, they separated the numbles from the rest of the carcass.
- The cook knew how to prepare numbles into a savory pie.