1. The quality or state of resembling oak wood, especially in flavor, aroma, or appearance; the characteristic taste imparted by oak aging in beverages such as wine or whiskey.
Usage: commonly used in wine and spirits tasting notes; can refer to both desirable and undesirable oak influence

Examples

• The oakiness of the Chardonnay came from aging in French oak barrels.
• Wine critics noted excessive oakiness in the new vintage.
• The whiskey's oakiness balanced well with its vanilla notes.
• Some tasters prefer wines with subtle oakiness rather than heavy oak influence.
• The oakiness of the barrel-aged beer gave it a warm, woody finish.