1. the internal organs and entrails of a butchered animal, especially when used as food
Usage: culinary; plural form
2. waste or refuse matter; scraps
Usage: general use

Examples

• The butcher shop sells various offals including liver, kidneys, and heart.
• Many traditional recipes call for offals as key ingredients.
• The restaurant specializes in preparing offals in gourmet dishes.
• He threw the offals from the fish cleaning into the compost bin.
• The factory disposed of its offals in an environmentally safe manner.
• Offals from the meat processing plant were used to make pet food.