Definition
omakase
noun
- a Japanese dining experience in which the chef selects and prepares a series of dishes for the customer, typically sushi or sashimi
Usage: from Japanese, literally 'I trust you'; commonly used in English without italics
Examples
- We decided to order omakase at the sushi restaurant and let the chef surprise us.
- The omakase menu featured ten different pieces of nigiri sushi.
- She had never tried omakase before, so she was excited to see what the chef would prepare.
- The price of omakase varies depending on the quality of the fish and the chef's experience.
- At this upscale restaurant, omakase is the most popular way to dine.