noun
- A small European songbird (Emberiza hortulana) prized in French cuisine, traditionally eaten whole as a delicacy.
Usage: culinary; primarily European
Examples
- The ortolan is considered a luxury dish in French gastronomy.
- Hunting ortolans has become controversial due to animal welfare concerns.
- The bird's small size makes it suitable for serving whole.
- Ortolans migrate through Europe during spring and fall.
- Traditional preparation of ortolan involves roasting the bird.