noun
- A variety of sturgeon caviar prized for its large, golden-brown eggs with a buttery, nutty flavor.
Usage: Also spelled 'oscietra' or 'oscietre'.; Culinary/gourmet term.; Considered a premium caviar variety.
Examples
- The restaurant served osetra caviar as an appetizer for the special tasting menu.
- Osetra eggs are larger and have a richer flavor than beluga caviar.
- She ordered a small portion of osetra to sample its distinctive buttery taste.
- The chef garnished the dish with a spoonful of premium osetra.
- Osetra caviar is often considered more affordable than beluga but equally luxurious.