1. to roast (food) for too long or at too high a temperature
Usage: third person singular present tense of 'overroast'

Examples

• She overroasts the chicken every time she forgets to set a timer.
• If you overroasts the vegetables, they will become dry and bitter.
• He overroasts the coffee beans, which ruins their delicate flavor.
• The recipe warns not to overroasts the nuts or they will taste burnt.
• When she overroasts the turkey, the skin becomes too dark and crispy.