1. a Spanish dish of rice cooked with saffron and typically containing seafood, chicken, or vegetables

Examples

• We ordered a seafood paella at the Spanish restaurant.
• The chef prepared a traditional paella with chicken and rabbit.
• She learned to make paella during her trip to Valencia.
• The paella was served in a large, shallow pan.
• They gathered around the table to share the delicious paella.
• The restaurant’s specialty is vegetarian paella with artichokes and beans.