noun
- thin slices of meat, especially veal or chicken, that have been pounded flat and are typically sautéed
Usage: culinary term; plural form
Examples
- The chef prepared chicken paillards with lemon and herbs.
- Veal paillards cook quickly due to their thinness.
- She pounded the meat to make paillards for dinner.
- The restaurant’s paillards were served with a white wine sauce.
- Paillards are popular in French cuisine.
- The cooking time for paillards is only a few minutes per side.