1. A French pastry made from puff pastry rolled with sugar, baked until crispy, and often shaped like palm leaves or butterfly wings.
Usage: Plural form; singular is 'palmier'.; Also called 'palm leaves' or 'butterfly pastries' in English.; Culinary/baking term.

Examples

• The bakery displayed a tray of golden palmiers in the window.
• She served palmiers with coffee at the afternoon tea party.
• These crispy palmiers are a classic French pastry treat.
• The chef prepared fresh palmiers for the dessert course.
• Children love the sweet, flaky texture of palmiers.