1. prepared by cooking in a frying pan with minimal fat

1. cooked in a frying pan with little or no added fat, over moderate to high heat
Usage: past tense and past participle of panbroil

Examples

• She panbroiled the chicken breast until it was golden brown.
• The panbroiled steak was tender and flavorful.
• He preferred panbroiled fish to fried fish because it was healthier.
• The chef panbroiled the vegetables in a cast-iron skillet.
• Panbroiled salmon fillets make a quick weeknight dinner.
• The restaurant served panbroiled lamb chops with herbs.