noun
- A type of Japanese breadcrumb made from white bread, larger and coarser than regular breadcrumbs, used as a coating for fried foods.
Usage: Often used in Japanese and Asian cuisine; Creates a crispier, lighter texture than standard breadcrumbs
Examples
- The chicken cutlet was coated in panko before frying.
- Panko gives the shrimp tempura a wonderfully crispy exterior.
- She sprinkled panko on top of the casserole for added crunch.
- Many restaurants prefer panko over regular breadcrumbs for a better texture.
- The recipe called for panko-crusted fish fillets.
- You can find panko in the international aisle of most grocery stores.