1. An Italian dessert made from cream, sugar, and gelatin, typically served chilled and often topped with fruit or sauce.
Usage: Italian origin; pronounced pah-nah-KOH-tah; Commonly found on restaurant menus and in cookbooks

Examples

• The restaurant served a silky pannacotta with fresh berries for dessert.
• She made pannacotta for the dinner party by combining heavy cream, sugar, and gelatin.
• The vanilla pannacotta was light and creamy, melting on the tongue.
• We ordered pannacotta topped with a raspberry coulis at the Italian restaurant.
• Pannacotta is a simple yet elegant dessert that requires minimal baking skills.
• The chef garnished the pannacotta with mint leaves and edible flowers.