1. a person employed to manage or work in a pantry, especially on a ship or in a large household
Usage: often nautical or hospitality contexts

Examples

• The pantryman organized all the dry goods and supplies in the ship’s pantry.
• As the hotel’s pantryman, he was responsible for maintaining inventory of dishes and linens.
• The cruise ship hired an experienced pantryman to manage the dining service supplies.
• The pantryman restocked the shelves with fresh provisions before the voyage.
• In the grand estate, the pantryman worked closely with the chef to ensure proper food storage.
• The pantryman’s duties included polishing silverware and arranging table settings.