1. partially baked; baked for a short time before final cooking or freezing
Usage: commonly used in food industry and home cooking

1. to bake partially; to bake for a short time before final cooking or freezing
Usage: past tense and past participle of 'parbake'

Examples

• The bakery uses parbaked bread rolls that customers can finish baking at home.
• She parbaked the pizza crust before adding the toppings.
• Parbaked croissants are convenient because they require only a short time in the oven.
• The frozen parbaked baguettes thawed quickly and baked to perfection.
• Many restaurants parbaked their bread products to save time during service.
• He parbaked the cookies for five minutes, then froze them for later baking.