1. a process of heating a liquid (such as milk or juice) to a specific temperature for a set time to kill harmful bacteria and extend shelf life, without significantly altering the product's nutritional or flavor qualities
Usage: commonly used in food and beverage industries; named after scientist Louis Pasteur

Examples

• Pasteurization makes milk safer to drink by eliminating dangerous pathogens.
• The pasteurization of orange juice helps prevent spoilage during storage.
• Modern dairy farms rely on pasteurization to meet food safety standards.
• Unlike sterilization, pasteurization preserves more of the product's original taste.
• The temperature and duration of pasteurization vary depending on the liquid being treated.
• Pasteurization has been used for over a century to improve food safety.