noun
- thin slices of meat or fish rolled around a filling and cooked
Usage: culinary; plural form
Examples
- The chef prepared veal paupiettes stuffed with herbs and breadcrumbs.
- She served salmon paupiettes filled with spinach and cream cheese.
- The cooking class learned to make beef paupiettes with mushroom filling.
- Paupiettes are often braised in wine or stock.
- The restaurant’s specialty was chicken paupiettes with lemon sauce.
- He carefully rolled the pork paupiettes and secured them with toothpicks.