noun
- Plural of pectase; enzymes that break down pectin, a polysaccharide found in plant cell walls.
Usage: technical; biochemistry
Examples
- Pectases are used in the food industry to clarify fruit juices.
- The enzyme pectases help break down the cell walls of fruits during ripening.
- Microorganisms produce pectases that allow them to decompose plant material.
- Pectases are added to wine production to improve clarity and extraction.
- The activity of pectases increases as fruits mature and soften.