noun
- Plural of pectinesterase; enzymes that catalyze the hydrolysis of pectin, removing methyl ester groups from pectin molecules.
Usage: technical; biochemistry; food science
Examples
- Pectinesterases are used in fruit juice processing to improve clarity and reduce viscosity.
- The enzyme pectinesterases breaks down pectin in plant cell walls during fruit ripening.
- Food manufacturers add pectinesterases to enhance the texture of processed fruits and vegetables.
- Pectinesterases activity increases naturally as apples mature on the tree.
- Industrial applications of pectinesterases help reduce cloudiness in apple and citrus juices.