1. Plural of peperoncini; small, mildly spicy pickled peppers, typically red or yellow, used as a condiment or garnish.
Usage: Usually used in plural form; Common in Italian and Mediterranean cuisine; Often found in jars as a prepared condiment

Examples

• She added peperoncinis to her antipasto platter.
• The sandwich was topped with sliced peperoncinis for extra flavor.
• Peperoncinis are a staple in Italian delis.
• He grabbed a jar of peperoncinis from the grocery store.
• The pizza was garnished with thin slices of peperoncinis.
• Peperoncinis add a tangy kick to salads and pasta dishes.