1. a chemical compound produced naturally by a plant, especially one with potential health benefits when consumed
Usage: commonly used in nutrition and health contexts

1. relating to or derived from chemical compounds found in plants

Examples

• Berries are rich in phytochemicals that may help protect against disease.
• The phytochemical content of leafy greens makes them nutritionally valuable.
• Researchers study phytochemicals to understand how plants contribute to human health.
• Flavonoids are a type of phytochemical found in many fruits and vegetables.
• Green tea contains powerful phytochemicals known as catechins.
• The phytochemical compounds in turmeric have been used in traditional medicine for centuries.